why scones recipe

Easy Blueberry Rye Scones Recipe (Hearty, tangy, and bursting with fruit.) A slow-start breakfast for a Sunday morning. Ingredients. 200g all-purpose flour 100g rye flour 50g granulated sugar 1 tablespoon baking powder ½ teaspoon salt 115g cold unsalted butter, cubed 150ml heavy cream (plus extra for brushing) 1 large egg 150g fresh or frozen blueberries […]